Mexican Spaghetti Squash Dinner

spag mexican

Calories              303

Protein                 38

Carbs                    30

Fat                          2

Ingredients & Directions:

Slice spaghetti squash in half and scoop out seeds

Place face down in baking dish or on pan and bake uncovered for 45 minutes at 375

While squash is in oven, cook ground turkey – I added some garlic and pepper – set aside when done

Remove squash from oven and scoop it out – turn oven to broil

In bowl mix the following together:

¾ cup diced tomatoes

5 oz cooked ground turkey

300 grams of spaghetti squash

20 grams of low sodium taco seasoning

AFTER ingredients are mixed together, place back into empty ½ of squash and broil for 5-10 minutes until top is crispy

If your macros allow – add some cheese!!


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