Calories 421 (for both pitas!!!)
Ingredients & Directions:
*warm oven to 385 degrees and place 2 Joseph’s Flax, Oat Bran & Whole Wheat Pitas on tray to CRISP them up (about 10 minutes). I usually turn them over once or twice.
*while pitas are getting crispy – DICE ½ cup of mushrooms, ½ cup of red pepper and one slice of red onion. Sautee together with garlic and then add ½ cup of fresh salsa and 4 oz. of diced cooked chicken breast and mix.
*remove crispy pitas from oven – spoon ½ of above mixture onto each pita. Then top with bananas peppers (about 4 – 6 on each pita) and ¼ cup of shredded sharp cheddar cheese onto each pita. Put back into oven until cheese melts (just a few minutes).