This tastes amazing and its LOW carb & fat!!! It has become my new favorite lunch and is a great way to use up left over fish.
Ingredients & Directions:
*1 Joseph’s Lavash Wrap (100 calories, 10gprotein, 14gcarb & 4gfat)
*6 oz Halibut Fish (grilled, broiled or baked – I grilled mine with lemon juice and a Korean BBQ spice rub)
*3 oz cabbage slaw
*1 TBSP sweet and spicy mustard and 1 TBSP Dijon mustard
Mix slaw, chopped up fish and mustard together, place in wrap and put in hot Panini press until bread is crispy.
YUM – ENJOY !