Ingredients & Directions:
*raw tailless shrimp – sauté in pan with lemon juice and spices of your choice – I use garlic and a coconut thai blend spice
While shrimp is cooking combine:
*160g of shredded cabbage
*2 cups of sliced up cucumber (I use my veggetti that makes cuts the veggies in pasta shape)
*2 TBSP of BANGKOK PEANUT SAUCE
MIX well together. At first may not seem like a lot of sauce but it adds just the right amount of flavor!
*add in 8oz of cooked shrimp and ENJOY !