Thai Shrimp Salad

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Calories             297

Protein                 37

Carbs                    26

Fat                          5

Ingredients & Directions:

*raw tailless shrimp – sauté in pan with lemon juice and spices of your choice – I use garlic and a coconut thai blend spice

While shrimp is cooking combine:

*160g of shredded cabbage

*2 cups of sliced up cucumber (I use my veggetti that makes cuts the veggies in pasta shape)

*2 TBSP of BANGKOK PEANUT SAUCE

MIX well together. At first may not seem like a lot of sauce but it adds just the right amount of flavor!

*add in 8oz of cooked shrimp and ENJOY !

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