High Protein Chips N Salsa


I just ate this for lunch and it was so GOOD that I thought I should share it STAT!

Calories             543

Protein                 34

Carbs                    50

Fat                         23

Ingredients & Directions:

*Bake P28 flatbread in oven at 385 until crispy. I bake on a stone for about 10 minutes.

While flat is crisping up sauté the following together:

*1 cup diced red pepper

*1 cup diced mushroom

*100 grams diced avocado

*when almost cooked to your liking add ½ cup all natural salsa

Place sautéed mixture into a bowl

Remove crispy P28 flat from oven and break or cut into pieces

Dip and ENJOY !

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