I just ate this for lunch and it was so GOOD that I thought I should share it STAT!
Ingredients & Directions:
*Bake P28 flatbread in oven at 385 until crispy. I bake on a stone for about 10 minutes.
While flat is crisping up sauté the following together:
*1 cup diced red pepper
*1 cup diced mushroom
*100 grams diced avocado
*when almost cooked to your liking add ½ cup all natural salsa
Place sautéed mixture into a bowl
Remove crispy P28 flat from oven and break or cut into pieces
Dip and ENJOY !