Ingredients & Directions:
Mix the following together in a bowl
*1 can (4oz) of very low sodium bumblebee tuna in water
*2 TBSP apple cider vinegar
*2 TBSP boar’s head deli style mustard
*1 TBSP crushed red peppers
Cut a red pepper in half and fill with tuna mixture
Crunchy with a bit of spice – who needs bread?