Ingredients & Directions:
*1 P28 flat
BAKE P28 FLAT BREAD ON STONE UNTIL CRISP (@375 for about 15 minutes)
While the flat is getting crisp sauté
*3/4 cup chopped red peppers
*3/4 cup chopped mushrooms
Remove crispy P28 from oven and cover with:
*1/2 cup no salt added tomato sauce ( I like Walnut Acres Tomato & Basil)
ADD COOKED VEGGIES then sprinkle:
*2 TSP Go Veggie grated parmesan style topping
*1 oz. banana peppers
Put back in oven for a few minutes until sauce is warm and ENJOY!
This is one of my FAVORITES – I do NOT share!!