P28 Flatbread Pizza


Calories               361

Protein                 33

Carbs                     45

Fat                          8

Ingredients & Directions:

*1 P28 flat

BAKE P28 FLAT BREAD ON STONE UNTIL CRISP (@375 for about 15 minutes)

While the flat is getting crisp sauté

*3/4 cup chopped red peppers

*3/4 cup chopped mushrooms

Remove crispy P28 from oven and cover with:

*1/2 cup no salt added tomato sauce ( I like Walnut Acres Tomato & Basil)

ADD COOKED VEGGIES then sprinkle:

*2 TSP Go Veggie grated parmesan style topping

*1 oz. banana peppers

Put back in oven for a few minutes until sauce is warm and ENJOY!

This is one of my FAVORITES – I do NOT share!!


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